The best delicious Easy As Pie Black And White Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy As Pie Black And White Chocolate Pie recipe today!
Hello my friends, this Easy As Pie Black And White Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Easy As Pie Black And White Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Easy As Pie Black And White Chocolate Pie.
What Makes This Easy As Pie Black And White Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy As Pie Black And White Chocolate Pie.
Ready to make this Easy As Pie Black And White Chocolate Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 tb Butter; softened 1/2 c White chocolate chunks
3/4 c Brown sugar; packed — 1/2-inch pieces
3 Eggs 2/3 c Pecans; chopped
1 ts Vanilla extract 1 Stick pie crust mix,
1 ts Orange zest; grated 1/2 of an 11 oz package
3 oz Bittersweet chocolate Whipped cream
— cut in 1/2-inch bits
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:50
1. Preheat oven to 325F. In a medium bowl, beat together butter and
brown sugar with an electric mixer on medium until creamy. Beat in
eggs, vanilla, and orange zest until well blended; mixture may look
slightly curdled. Stir in bittersweet and white chocolate chunks and
pecans. Crumble pie-crust mix on top, stirring with a fork until well
blended.
2. Turn into a greased 9-inch pie plate. Bake 35 mins, or until set.
Let pie cool before serving, topped with whipped cream.
NOTES : Crustless pie, made with bittersweet and white chocolate, can
be
made in a jiffy for a unique dessert that will impress any
guests.
Yields
8 servings
Leave a Reply