The best delicious Easy Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Carrot Cake recipe today!
Hello my friends, this Easy Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Carrot Cake.
What Makes This Easy Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Carrot Cake.
Ready to make this Easy Carrot Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
ADD IN ORDER GIVEN
1/3 c Karo 1/4 ts Nutmeg
1 c Granulated sugar 3 c Raw carrots, grated fine
1 c Brown sugar 1 ts Vanilla
4 x Eggs 2 c Sifted flour
1 1/2 c Salad oil 2 ts Baking soda
1 ts Cinnamon 3/4 ts Salt
1/4 ts Cloves 1 c Pecans, chopped
1/4 ts Ginger
Beat sugar, eggs, Karo and oil until light and fluffy. ***Be sure
you beat this a long time. I beat the entire time I grate carrots.
Add rest of ingredients in order given. *Do not beat much after
adding flour. Pour into 3-8″pans and bake at 350 degrees until, when
touched lightly with your finger, the cake barely springs back up.
Notes:
Only one recipe will fit in the ordinary mixer bowl at one time.
-2 mixes makes 1-16″ layer, or 1-12″,plus 1-8″ layer, or 2-10″
layers plus 1-6″layer.
A 12″ and 6″ 2-layer cake requires over 1-2lb bag of carrots and 3
recipes.
one recipe makes 1-10″ plus 2-6″ layers.
one recipe is not quite enough for 1-14″ layer
2 mixes makes 1-14″ layer plus 1-10″ layer *One bag of carrots
makes 2 recipes and a little over
For a 2-layer 14″,10″,6″ cake, use 5 lbs carrots & 4 cups pecans+5
recipes. Also need: 3 pks carrots, 1/2 bags brown sugar, 2 pks
pecans, over 1 qt Crisco oil.
Line bottoms of pans with baker’s parchment/grease & flour the
parchment too! Cake tends to stick in the pans.
Yields
30 servings
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