The best delicious Easy Carrot Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Carrot Crumb Cake recipe today!
Hello my friends, this Easy Carrot Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Carrot Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Carrot Crumb Cake.
What Makes This Easy Carrot Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Carrot Crumb Cake.
Ready to make this Easy Carrot Crumb Cake Recipe? Let’s do it!
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1 1/2 c Bisquick original baking mix
1/2 c Granulated sugar
1/4 c Milk
2 tb Margarine or butter; melted
2 ts Ground cinnamon
1 ts Ground nutmeg
1 ts Vanilla
1 Egg
1 c Shredded carrots (about
-1-1/2 medium)
1/2 c Flaked coconut
1/2 c Finely chopped pecans
1/4 c Packed brown sugar
1/4 c Bisquick original baking mix
2 tb Margarine or butter;
-softened
1/2 c Powdered sugar
2 -(up to)
3 ts Milk
HEAT oven to 350 degrees. Grease and flour square pan, 8x8x2 inches. Mix
1-1/2 cups baking mix, the granulated sugar, 1/4 cup milk, 2 tablespoons
melted margarine, the cinnamon, nutmeg, vanilla and egg in large bowl. Beat
on low speed until smooth. Stir in carrots. Spread in pan.
MIX remaining ingredients except powdered sugar and 2 to 3 teaspoons milk
thoroughly. Sprinkle over batter.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes. Mix powdered sugar and 2 to 3 teaspoons milk until
smooth and drizzling consistency; drizzle over warm cake. 8 servings.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
8 Servings
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