Easy chocolate brownie recipe in just 3 simple easy steps and under 60 minutes total time. Baker Recipes from Real Bakers from around the world. The brownie is a flat rich dessert that was developed in the late 1800s. It quickly became popular in the mid-1900s in the US and throughout North America.
The brownie is actually a hybrid of a cake and cookie, its dense and moist interior rich and infused with melted chocolate or cocoa has made it a treat and delicious dessert shared by everyone from kids to adults to seniors. Brownies are typically eaten with coffee, hot chocolate, or tea but are best served with some ice cream.
There are many variations of the brownie such as the fudgy and gooey ones but one stand out the most that are the Blondie Brownie. Made with old fashion brown sugar or yellow sugar and without the addition of chocolate or cocoa.
Easy Chocolate Brownie Recipe
Ingredients
- 250 grams unsalted butter
- 500 grams granulated sugar
- 100 grams eggs
- 185 grams cocoa powder
- 250 grams all purpose flour
- 5 grams baking powder
- 2 grams Salt
- 144 grams chooped almonds
- 4 grams vanilla extract
Instructions
- 1- Preheat oven to 180C / 350F. Melt the butter on low heat in a saucepan and add the sugar and vanilla extract and mix. Once butter has melted and sugar has dissolved, remove from heat ad add the eggs slowly.
- 2-Whisk in the cocoa powder followed by the all purpose flour, baking powder, salt and chopped almonds mixing evening.
- 3- Spread the chocolate brownie mixture into a greased or non stick baking pan, smooth the top surface evenly. Bake for approximate 30-35 minutes. Once baked let cool before serving.
