The best delicious Easy Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Chocolate Cake recipe today!
Hello my friends, this Easy Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Chocolate Cake.
What Makes This Easy Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Chocolate Cake.
Ready to make this Easy Chocolate Cake Recipe? Let’s do it!
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2 1/2 qt WATER; COLD
4 1/2 lb FLOUR GEN PURPOSE 10LB
4 3/4 lb SUGAR; GRANULATED 10 LB
1 7/8 lb SALAD OIL; 1 GAL
2 oz BAKING SODA
3 tb IMITATION VANILLA
2/3 c VINEGAR CIDER
1 oz SALT TABLE 5LB
10 oz COCOA NATURAL 1 LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. SIFT FLOUR, SUGAR, COCOA, BAKING SODA, AND SALT INTO MIXER BOWL.
2. ADD SALAD OIL, VINEGAR, AND VANILLA TO DRY INGREDIENTS WHILE MIXING
AT LOW SPEED 2 MINUTES.
3. GRADUALLY ADD WATER WHILE MIXING AT LOW SPEED 1 MINUTE; SCRAPE DOWN
BOWL.
4. MIX AT MEDIUM SPEED 2 MINUTES OR UNTIL INGREDIENTS ARE WELL BLENDED.
5. POUR 3 1/2 QT (ABOUT 8 LB 8 OZ) BATTER INTO EACH GREASED PAN.
6. BAKE ABOUT 35 MINUTES OR UNTIL DONE.
7. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. IF CONVECTION OVEN IS USED, BAKE AT 325 F. 25 MINUTES OR UNTIL
DONE ON LOW FAN, OPEN VENT.
2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4.
Recipe Number: G01100
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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