The best delicious Easy Chocolate Frosted Peanut Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Chocolate Frosted Peanut Butter Cake recipe today!
Hello my friends, this Easy Chocolate Frosted Peanut Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Chocolate Frosted Peanut Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Chocolate Frosted Peanut Butter Cake.
What Makes This Easy Chocolate Frosted Peanut Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Chocolate Frosted Peanut Butter Cake.
Ready to make this Easy Chocolate Frosted Peanut Butter Cake Recipe? Let’s do it!
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1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c Peanut butter
1/4 c Chopped peanuts
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a
large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk
and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup
of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick
inserted in the center comes out clean. Cool cake in pans 5 minutes and
remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter.
Frost the cake and sprinkle with the remaining chopped peanuts.
From
Yields
12 Servings
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