Easy Corn Bread Recipe

The best delicious Easy Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Corn Bread recipe today!

Hello my friends, this Easy Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Easy Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Easy Corn Bread.

What Makes This Easy Corn Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Corn Bread.

Ready to make this Easy Corn Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/4 c All purpose flour
3/4 c Corn meal
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1 c Milk
1/4 c Vegetable oil
1 Egg, beaten

Heat oven to 400 degrees. Grease 8 or 9 inch baking pan. Combine dry
ingredients. Stir in milk, oil and egg, mixing just until dry ingredients
are moistened. Pour batter into prepared pan. Bake 20 – 25 minutes or until
lightly brown and wooden tooth pick inserted near center comes out clean.
Serve warm. Serves 9. Microwave directions: Mix ingredients same as above
and pour batter into UNGREASED pan. Microwave on HIGH 5 – 6 minutes,
rotating 1/4 turn after 2 minutes. Let stand 5 minutes before serving.
Hope this is simple enough….. As the recipe says…only mix ingredients
until moistened. If you beat it too much it would come out solid rather
than light and airy. I cover the baking pan with Saran Wrap leaving part of
one corner pulled back for steam to get out when I put it in the
microwave…seems to help it bake more evenly. The center will seem a
little soggy when you take it out but remember it continues to cook during
that 5 minutes before you serve it. Time also makes a difference depending
on the wattage of your micro. I think I leave mine in for about 7 minutes.

From


Yields
4 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *