The best delicious Easy Frosty Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Frosty Pumpkin Pie recipe today!
Hello my friends, this Easy Frosty Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Easy Frosty Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Easy Frosty Pumpkin Pie.
What Makes This Easy Frosty Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Frosty Pumpkin Pie.
Ready to make this Easy Frosty Pumpkin Pie Recipe? Let’s do it!
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CRUST
1/4 c Margarine
1 1/2 c Crushed ginersnap cookies
FILLING
1 cn Pumpkin (16 oz.)
1 pn Vanilla ice cream softened
2 cups
1 c Powdered sugar
1 1/2 ts Pumpkin pie spice
1/8 ts Salt
1 ts Vanilla
2 c Frozen whipped topping,
Thawed
Directions
CRUST; Melt margarine in small sauce pan. Remove from heat; stir in
crushed cookies. Press mixture evenly in bottom and up sides of a 9
inch pie pan; refrigerate. FILLING; In Large bowl combine all filling
ingredients except whipped topping; blend until smooth. Fold whipped
topping into pumpkin mixture. Pour into pie crust lined pan. Freeze
for several hours or until firm. (For longer storage, cover tightly
with foil) Before serving let stand at room temperature at least 15
minutes. Garnish as desired
Yields
10 Servings
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