Easy Fudge Brownies 2 Recipe

The best delicious Easy Fudge Brownies 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Fudge Brownies 2 recipe today!

Hello my friends, this Easy Fudge Brownies 2 recipe will not disappoint, I promise! Made with simple ingredients, our Easy Fudge Brownies 2 is amazingly delicious, and addictive, everyone will be asking for more Easy Fudge Brownies 2.

What Makes This Easy Fudge Brownies 2 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Fudge Brownies 2.

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Ingredients & Directions


1 7/8 c Flour, All-Purpose;
-unbleached
3/8 ts Baking Soda
2 1/4 c Sugar
1/2 c Margarine
3/8 c Buttermilk
3/8 c Cocoa Powder; Dutch process
3 Egg Beaters. 99% Egg
-Substitute; or equiv to 3
-eggs
3 ts Vanilla

Heat oven to 350 deg F; coat a 9 x 13″ baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 – 20 min. Cool in pan on wire rack.


Yields
36 Servings

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