The best delicious Easy Holiday Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Holiday Fruit Cake recipe today!
Hello my friends, this Easy Holiday Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Holiday Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Holiday Fruit Cake.
What Makes This Easy Holiday Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Holiday Fruit Cake.
Ready to make this Easy Holiday Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk 1 lb 3 oz white cake mix
1 Egg
1/4 c Water
1 ts Salt
1 ts Lemon extract
3 Eggs
1/2 c Sifted all purpose flour
1 lb Light raisins
1 lb Whole pecans
1/2 lb Whole candied cherries
1/2 lb Candied pineapple, cut
-into strips.
Line two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with waxed paper;
grease paper.
Combine cake mix, egg, water, salt and lemon extract in large bowl of
electric mixer. Beat two minutes at medium speed. Add 3 eggs; b eat w
minutes longer.
Mix flour and remaining ingredients; stir into cake batter.
Pour into the two prepared pans.
Bake at 275 degrees for about two hours.
Wisconsin Electric Co 1950
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Yields
2 Fruit cake
Leave a Reply