The best delicious Easy Italian Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Italian Cookies recipe today!
Hello my friends, this Easy Italian Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Easy Italian Cookies is amazingly delicious, and addictive, everyone will be asking for more Easy Italian Cookies.
What Makes This Easy Italian Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Italian Cookies.
Ready to make this Easy Italian Cookies Recipe? Let’s do it!
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-DOUGH-
1/2 lb Butter, softened
2 lg Eggs, beaten
1 c Sugar
4 c Flour
2 tb Baking powder
2 tb Vanilla
-ICING-
1/2 ct Confectioners sugar
2 tb Milk
1 tb Anise extract
Confetti sprinkles
DOUGH: Cream butter and sugar, add eggs and flavoring. Mix well. Blend in
flour and baking powder. Work to form a soft pliable dough.
Cut off pieces of dough, the size of a walnut, roll to about 1/2″
thickness, then shape into a curved ‘S’ shape about 2 1/2″ long or a
straight 2 1/2″ pencil shape. Bake in preheated oven 375 degrees until
lightly brown about 15-20 minutes. Cookies may be iced or left plain.
ICING: Blend sugar and anise extract, adding milk slowly to form a soft,
smooth icing. Ice cookies while warm, sprinkle confetti on top if desired.
Yields
1 Servings
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