The best delicious Easy Lime Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Lime Cheesecake recipe today!
Hello my friends, this Easy Lime Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Lime Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Easy Lime Cheesecake.
What Makes This Easy Lime Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Lime Cheesecake.
Ready to make this Easy Lime Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–BASE–
15 Digestive biscuits; crushed
75 g Butter; melted
40 g Demerara sugar
CHEESECAKE
300 ml Single cream
2 397 g can condensed milk
300 g Low fat soft cheese;
-softened
Grated rind and juice of 2
-large lemons
Grated rind and juice of 3
-limes
TOPPING
150 ml Whipping cream; whipped
Fresh strawberries
Mix together the biscuits, butter and demerara sugar for the biscuit crust.
Turn into a 28cm flan dish and press evenly over the base and sides. Leave
to set.
For the cheesecake filling, mix together the cream, condensed milk, soft
cheese and lime and lemon rind, then add the lime and lemon juice a little
at a time, whisking until the mixture thickens. Pour the mixture into the
flan case and leave to chill in the fridge for 3-4 hours or overnight.
Decorate with swirls of cream and fresh strawberries.
Yields
10 servings
Leave a Reply