The best delicious Easy Lite Peach Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Lite Peach Cheesecake recipe today!
Hello my friends, this Easy Lite Peach Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Lite Peach Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Easy Lite Peach Cheesecake.
What Makes This Easy Lite Peach Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Lite Peach Cheesecake.
Ready to make this Easy Lite Peach Cheesecake Recipe? Let’s do it!
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1 Envelope Knox unflavored
-gelatin
1/4 c Cold water
1 cn (16 oz.) lite peaches;
-drained (save juice)
1 pk (8 oz.) lite cream cheese;
-softened.
1/4 c Sugar
-CRUST-
3/4 c Graham cracker crumbs
2 tb Melted margarine
Notes: By Justine Richards, Lehighton. The Times News, PA.
In blender, sprinkle gelatin over water; let stand 2 minutes. In small
saucepan, bring juice to a boil. Add juice to blender and process at low
until gelatin is completely dissolved, about 2 minutes. Add remaining
ingredients and process at high until blended. Pour into pie crust and
chill until firm, about 3 hours. Garnish with sliced peaches.
CRUST: Mix and press into an 8 or 9″ pie pan. Can use already prepared
graham cracker crust instead.
Yields
1 Servings
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