The best delicious Easy Milk Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Milk Fudge recipe today!
Hello my friends, this Easy Milk Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Easy Milk Fudge is amazingly delicious, and addictive, everyone will be asking for more Easy Milk Fudge.
What Makes This Easy Milk Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Milk Fudge.
Ready to make this Easy Milk Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Butter or margarine
2/3 c Evaporated milk, undiluted
1 1/2 c Sugar
1/4 ts Salt
2 c Miniature marshmallows
1 1/2 c Semi-sweet chocolate morsels
1 ts Vanilla extract
1/2 c Chopped pecans or walnuts
Butter 8-inch square pan. In medium saucepan, combine butter,
evaporated milk, sugar and salt. Bring to a boil over medium heat,
stirring constantly. Boil 4 to 5 minutes, stirring constantly;
remove from heat. Stir in marshmallows, morsels, vanilla and nuts.
Stir vigorously for 1 minute or until marshmallows melt completely.
Pour into pan. Cool and cut into squares. Hint: For thicker fudge,
use a 7X5-inch loaf pan.
Yields
10 Servings
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