The best delicious Easy Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Peanut Butter Cookies recipe today!
Hello my friends, this Easy Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Easy Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Easy Peanut Butter Cookies.
What Makes This Easy Peanut Butter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Peanut Butter Cookies.
Ready to make this Easy Peanut Butter Cookies Recipe? Let’s do it!
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1 2/3 c All-purpose flour
1 1/2 tb Cornstarch
1 3/4 ts Baking powder
1/2 ts Baking soda
3/4 c Firmly packed brown sugar
1/4 c Vegetable oil
1/4 c Sugar
1/4 c Creamy peanut butter
1 1/2 tb Light-colored corn syrup
2 1/2 ts Vanilla extract
1 Egg
Vegetable cooking spray
3 tb Granulated sugar
Here are some low-fat cookie recipes from the March ’96 issue of Cooking
Light magazine.
Preheat oven to 375 degrees. Combine first 4 ingredients in a bowl; stir
well, and set aside. Combine brown sugar, oil, 1/4 cup granulated sugar,
and peanut butter in a large bowl; beat at medium speed of a mixer until
well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour
mixture. Coat hands lightly with cooking spray, and shape dough into 48
(1-inch) balls. Roll balls in 3 tablesppons granulated sugar, and place 2
inches apart on baking sheets coated with cooking spray. Flatten balls with
the bottom of a glass. Bake at 375 degrees for 7 minutes or until lightly
browned. Remove cookies from pan, and let cool on wire racks. Yield: 4
dozen (serving size: 1 cookie).
CALORIES: 59 (31% FROM FAT); PROTEIN:1g; FAT 2g (sat 0.4g, momo 0.7g, poly
0.8g); CARB 9.5g; FIBER 0.2g; CHOL 5mg; IRON 0.3mg; SODIUM 23mg; CALC 14
mg.
Yields
1 Servings
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