The best delicious Easy Pecan Pie Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Pecan Pie Bars recipe today!
Hello my friends, this Easy Pecan Pie Bars recipe will not disappoint, I promise! Made with simple ingredients, our Easy Pecan Pie Bars is amazingly delicious, and addictive, everyone will be asking for more Easy Pecan Pie Bars.
What Makes This Easy Pecan Pie Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Pecan Pie Bars.
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18 1/4 oz (1 box) white; yellow or
-chocolate cake mix, 2 layer
-size (reserve 1 cup of cake
-mix from package)
1/4 c Butter; softened
1 Egg; slightly beaten
3 Eggs
3/4 c Packed brown sugar
3/4 c Dark corn syrup
1 ts Vanilla
1 1/4 c Coarsely chopped pecans
Lightly grease a baking pan; set aside. Set aside second measure of the
cake mix for the filling.
Preheat oven to 350F.
For the crust, in a large mixing bowl combine remaining cake mix, butter,
and slightly beaten egg. Stir with a fork until crumbly. Turn into prepared
pan. With lightly floured hands, press evenly onto the bottom to form a
crust. Bake for 12 minutes .
Meanwhile, for filling, in a medium bowl combine the second measure of
eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir
with a fork just until blended. Some tiny cake clumps will remain.
Spread filling evenly over baked crust; sprinkle with pecans. Bake for 25 –
30 minutes or till filling appears set when pan is gently shaken. Cool
completely on wire rack. Cut into bars. Cover and chill to store.
Makes 48 pieces.
NOTES : The taste of pecan pie in an easy to eat bar.
Yields
48 Servings
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