The best delicious Easy Raspberry Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Raspberry Torte recipe today!
Hello my friends, this Easy Raspberry Torte recipe will not disappoint, I promise! Made with simple ingredients, our Easy Raspberry Torte is amazingly delicious, and addictive, everyone will be asking for more Easy Raspberry Torte.
What Makes This Easy Raspberry Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Raspberry Torte.
Ready to make this Easy Raspberry Torte Recipe? Let’s do it!
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1 egg 1 c heavy cream 1/4 c 10X sugar, sifted 1/2 ts almond
extract 1 c raspberry jam Grease & flour an 8×1 1/2 in layer pan.
Make cake as package directs, using egg & amount of water specified
on package Bake at 350 for 30-35 minutes. Cool in pan 10 minutes.
Cool on wire rack. Make filling: Whip cream & sugar unitl stiff.
Gently fold in extract. Split cake in 3 layers. Spread each layer
with 1/3 cup jam and then 2/3 cup whipped cream mixture. Refrigerate
several hours before serving.
Yields
1912 Servings
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