The best delicious Easy Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Rum Cake recipe today!
Hello my friends, this Easy Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Rum Cake.
What Makes This Easy Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Rum Cake.
Ready to make this Easy Rum Cake Recipe? Let’s do it!
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1 Box Duncan Hines Butter
-Yellow Cake Mix
1/2 c White Rum
1/2 c Crisco Oil
1/3 c Water
3 Eggs
1/2 c Chopped Pecans
Add liquids and eggs to cake mix and blend well. Spray bundt pan with Pam
or grease with shortening. Sprinkle pecans in bottom of bundt pan. Pour
cake batter over pecans and bake at 325 degrees for 45 mins.
Topping: Put 2 tablespoons white rum, 1 stick oleo, 1 cup sugar and 1/4 cup
water in a saucepan and bring to a boil. Cool slightly. Pour some over cake
while it is still warm befor removing from pan. Remove cake from pan and
pour rest of topping over cake.
NOTES : I have found that the topping will stay on the cake better if I
cook the rest of the topping just a minute longer after I have put some on
the bottom of the cake in the pan.
Yields
10 Servings
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