The best delicious Easy Shepards Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Shepards Pie recipe today!
Hello my friends, this Easy Shepards Pie recipe will not disappoint, I promise! Made with simple ingredients, our Easy Shepards Pie is amazingly delicious, and addictive, everyone will be asking for more Easy Shepards Pie.
What Makes This Easy Shepards Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Shepards Pie.
Ready to make this Easy Shepards Pie Recipe? Let’s do it!
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1 lb Ground Lamb
1 c Sliced Mushrooms
1 Clove Garli chopped finely
4 Green onions sliced thinly
1 ts Dried thyme
1 ts Dried sage
1 pk Frozen peas & carrots;
-(10oz)
1 Jar Fat free beef gravy
3 tb Steak sauce or
-Worcestershire sauce
1/2 ts Salt
1/2 ts Pepper
1 pk Refrigerated or Frozen
-prepared mashed potatoes
3 tb Chives; sliced thinly
1 Egg; lightly beaten
1 ts Paprika
1) Heat oven to 375(.
2) Heat nonstick skillet over medium-high heat. Add ground lamb, mushrooms,
& garlic; cook, breaking up the lamb with wooden spoon, for 8 minutes or
until the lamb is no longer pink. Drain mixture and return to skillet.
3) Stir in green onion, thyme, sage & frozen vegetables into lamb mixture
in the skillet; cook stirring occasionally, over medium-high heat for 5
minutes. Stir in gravy & steak sauce, season with salt & pepper, simmer for
5 min.
4) Prepare potatoes as instructed on package. Mix together potatoes, chives
and half of the lightly beaten egg in a medium bowl.
5) Spoon lamb mixture evenly into 1 1/2 baking/casserole dish. Spoon
potatoes over mixture and spread evenly. Score potatoes in a criss/cross
pattern with fork. Brush lightly with remaining egg, sprinkle with paprika.
6) Bake in oven for 30 minutes or until the filling is bubbly and the top
is golden. Remove the casserole to wire rack and let stand for 10 to 15
minutes
NOTES : Prep time: 10 Minutes Cook: 13 Minutes Bake: at 375( for 30 min
Yields
1 Servings
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