The best delicious Easy Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Shortbread recipe today!
Hello my friends, this Easy Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Easy Shortbread is amazingly delicious, and addictive, everyone will be asking for more Easy Shortbread.
What Makes This Easy Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Shortbread.
Ready to make this Easy Shortbread Recipe? Let’s do it!
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1 c Sugar
1 lb Butter
3 1/2 c Flour, all purpose
1 c Rice flour
2 tb Sugar
Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30
sec. (or use fruit sugar). Add to softened butter and cream mixture
until very fluffy.
Combine flour and rice flour. Beat into batter in small portions.
Turn batter out onto a lightly floured surface. Knead until smooth,
adding up to 1/2 c more all-purpose flour, if needed. Press into a 15
x 9 jelly roll pan. Score into bars with a sharp knife. Prick
surface with fork. Sprinkle with remaining 2 T sugar. Bake 10 minutes
then lower heat to 300F and bake until golden, about 30 to 40
minutes. Cut along scored lines, cool and store in air tight
container. (Good recipe from Toronto Star, very fast.)
Yields
48 Servings
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