EASY TURKISH SEMOLINA HALVA RECIPE

This easy Turkish semolina halva recipe can be quickly prepared. Semolina halva a is a delicious popular Turkish dessert that can be enjoyed every day.

Ingredients

• 1 cup of semolina
• 2 tablespoons of butter
• 2 tablespoon oil
• 1/4 cup peanuts, pine nuts or pistachio (crushed)

For The Syrup

1 cup of granulated sugar

2 cups of water or milk

Garnish

• Walnuts, Pistachio, Peanuts or Almonds

Instructions

• Put the butter and oil into a pot heat on medium low.
• When butter is melted, add the semolina into the pot and stir, cook for 10 minutes.
• Add your choice of either the peanuts, walnuts, almond or pistachio and continue cooking the mixture for 5 minutes.
• Add the sugar and stir. When you notice the color of the semolina turning brown, add the water.
• Do not forget to take precautions against splashes when adding milk and water or milk.
• Stir a couple of times over low heat until the syrup is completely absorbed by the mixture. Remove from heat and let it cool down.
• You can shape your halva or serve it as is in a bowl.
• Garnish the top with pistachio, pine nuts, almonds or walnuts.
• You can also top this dessert with fresh fruit, blueberries, raspberries or strawberries.

Easy Semolina Halva

Manuel

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Dessert, Easy

Cuisine Turkish

Servings 2 people

Calories 350 kcal

Ingredients

  

• INGREDIENTS
• 1 cup of semolina
• 2 tablespoons of butter
• 2 tablespoon oil
• 1/4 cup peanuts pine nuts or pistachio (crushed)
• FOR THE SYRUP
• 1 cup of granulated sugar
• 2 cups of water or milk
• GARNISH
• Walnuts Pistachio, Peanuts or Almonds

Instructions

 

• Put the butter and oil into a pot heat on medium low.
• When butter is melted, add the semolina into the pot and stir, cook for 10 minutes.
• Add your choice of either the peanuts, walnuts, almond or pistachio and continue cooking the mixture for 5 minutes.
• Add the sugar and stir. When you notice the color of the semolina turning brown, add the water.
• Do not forget to take precautions against splashes when adding milk and water or milk.
• Stir a couple of times over low heat until the syrup is completely absorbed by the mixture. Remove from heat and let it cool down.
• You can shape your halva or serve it as is in a bowl.
• Garnish the top with pistachio, pine nuts, almonds or walnuts.
• You can also top this dessert with fresh fruit, blueberries, raspberries or strawberries.

Keyword halva, semolina halva