The best delicious Eating Well's Chocolate Chip Cookies~ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eating Well's Chocolate Chip Cookies~ recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eating Well's Chocolate Chip Cookies~.
Ready to make this Eating Well's Chocolate Chip Cookies~ Recipe? Let’s do it!
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1 c All-purpose white flour
1/2 ts Baking Soda
1/2 ts Salt
2 tb Unsalted Butter
2 oz Reduced-Fat Cream Cheese —
(1/4 Cup)
6 tb Light brown sugar — packed
6 tb Granulated sugar
1 lg Egg
1 lg Egg white
1 ts Pure vanilla extract
1/2 c Semisweet chocolate chips —
Coarsely chopped
OR
Mini chocolate chips
Preheat oven to 375~ F. Line 2 baking sheets with parchment paper or
spray with nonstick cooking spray. In a medium-sized bowl, stir
together flour, baking soda and salt; set aside. Melt butter in a
small saucepan over low heat. Cook, swirling the pan, until the
butter turns nutty brown, 30 to 60 seconds. Pour into a large mixing
bowl. Add cream cheese, brown sugar and granulated sugar. Beat with
an electric mixer on low speed until smooth. Add egg, egg white and
vanilla; beat until well incorporated. Add the reserved flour mixture
and chocolate chips and stir with a wooden spoon just until combined.
(The batter will be runny.) Drop the batter by rounded
tablespoonfuls, 2 inches apart, onto the prepared baking sheets.
Bake, one sheet at a time , for 12 to 15 minutes, or until golden.
Transfer the cookies to racks and let cool. Makes about 2 1/2 dozen
cookies.
Nutrition information: 63 calories each; 1 g protein; 2 g fat; 10 g
carbohydrate; 73 mg sodium; 10 mg cholesterol
This recipe was shown on CNN’s “On The Menu” Show. It took a long
time to prefect these cookies so that they tasted good, as well as
being healthy.
Yields
1 servings
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