The best delicious Edible Cookies To Hang–holidays recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Edible Cookies To Hang–holidays recipe today!
Hello my friends, this Edible Cookies To Hang–holidays recipe will not disappoint, I promise! Made with simple ingredients, our Edible Cookies To Hang–holidays is amazingly delicious, and addictive, everyone will be asking for more Edible Cookies To Hang–holidays.
What Makes This Edible Cookies To Hang–holidays Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Edible Cookies To Hang–holidays.
Ready to make this Edible Cookies To Hang–holidays Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter, softened
1 c Sugar
3 Eggs, beaten
1/3 c Brandy
1 ts Mace
4 c Flour
FROSTING–OPTIONAL
1 1/4 c Confectioners sugar
1 Egg white
1/8 ts Cream of tartar
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted
flour and work dough until smooth. Shape into a roll and wrap in
plastic wrap–chill.
Working on lightly floured surface, roll dough out to 1/16″ thick and
cut into desired shapes with cookie cutters. Place cookies on
ungreased baking sheet and sprinkle with colored sugar. Use a
toothpick to make a hole near the top of cookie for instering
string/hook after baking.
bake 375 for 8-9 mins.
Yields
1 Servings
Leave a Reply