The best delicious Egg Braid Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Egg Braid Bread recipe today!
Hello my friends, this Egg Braid Bread recipe will not disappoint, I promise! Made with simple ingredients, our Egg Braid Bread is amazingly delicious, and addictive, everyone will be asking for more Egg Braid Bread.
What Makes This Egg Braid Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Egg Braid Bread.
Ready to make this Egg Braid Bread Recipe? Let’s do it!
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1 pk Active dry yeast
1 c Warm water
1 c Sourdough starter
1 c All-purpose flour
1/3 c Granulated sugar
2 Eggs; beaten
1/2 c Butter; melted
1 ts Salt
4 c All-purpose white flour
2 Eggs; beaten
Dissolve yeast in water. Add sourdough starter. Mix in 1 cup flour. Let
mixture set 12 hours or overnight to develop sponge. Stir sponge to
dissolve crust. Add sugar, 2 eggs, butter, and salt; mix well. Add 2 1/2
cups flour to sponge; mix well. Pour 1 cup flour on kneading surface. Pour
sponge mixture on flour. Cover with 1 cup flour. Knead until flour is
worked into dough. Continue adding flour until stiff dough has formed.
Knead dough 10 minutes or until folds form. Place in greased bowl. Grease
top. Cover; let rise until doubled in size. Punch down dough. Knead 2
minutes. Divide dough into 2 equal balls; divide 1 ball into 8 equal parts.
Roll 8 parts until approx. 12 inches long. Place these 8 strips side by
side; braid by folding 1 strip over the other in numerical order. Tuck in
edges. Prepare second dough ball in same manner. Place braids on greased
cookie sheets. Cover; let rise until double in bulk. Brush braids with 2
eggs. Bake in preheated 350F oven 30 minutes or until golden brown. Remove
from oven; brush with oil. Cool on rack. Yield: 2 loaves.
From
Yields
2 Servings
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