The best delicious Egg Bread (cinnamon) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Egg Bread (cinnamon) recipe today!
Hello my friends, this Egg Bread (cinnamon) recipe will not disappoint, I promise! Made with simple ingredients, our Egg Bread (cinnamon) is amazingly delicious, and addictive, everyone will be asking for more Egg Bread (cinnamon).
What Makes This Egg Bread (cinnamon) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Egg Bread (cinnamon).
Ready to make this Egg Bread (cinnamon) Recipe? Let’s do it!
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7 1/4 c FLOUR (BREAD FLOUR PREFERED) 1/4 c BUTTER OR MARGARINE
2 pk YEAST (RAPID RISE) 2 ts SALT
2 c MILK 3 ea EGGS (ROOM TEMPERATURE)
1/4 c SUGAR
MIX 3c FLOUR AND YEAST IN LARGE BOWL – HEAT MILK, SUGAR, BUTTER AND SALT
IN SAUCE PAN UNTIL WARM (115 DEG) – ADD WARM LIQUID TO DRY MIX AND BEAT
AT HIGH SPEED FOR 3 MIN. – ADD REMAINING FLOUR 1c AT A TIME AND THEN
KNEAD DOUGH TILL SMOOTH – LET RISE TILL DOUBLED IN SIZE THEN PUNCH DOWN
ROLL OUT – SPREAD WITH CINNIMON-SUGAR MIX (PAINT DOUGH WITH MELTED BUTTER
IF DESIRED BEFORE PUTTING ON CINNIMON) THEN ROLL DOUGH IN LOG AND CUT IN
HALF – PLACE IN 2 BREAD PANS AND LET RISE TILL DOUBLED IN SIZE – BAKE AT
350 DEG. FOR 30 MIN. – REMOVE FROM PANS AND PAINT TOPS WITH BUTTER FOR SOFT
CRUST OR WITH MILK FOR HARD CRUST.
MAKES 2 LOAVES, (18 SERVINGS PER LOAF).
NOTE: PER SERVING, CAL. 109; FAT 2.0g; SODIUM 150mg
Yields
20 servings
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