The best delicious Egg-free Linzer Torte Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Egg-free Linzer Torte Bars recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Egg-free Linzer Torte Bars.
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1 c Flour
1 c Powdered sugar
1 c Ground walnuts
1/2 c Margarine or butter;
-softened
1/2 ts Ground cinnamon
2/3 c Red raspberry (or other)
-preserves
From: Kathy Czopek kcopek@icon-stl.net
Date: 21 Nov 1995 11:03:05 -0700
Heat oven to 375 degrees. Mix all ingredients except preserves til crumbly.
Press 2/3 of mixture int ungreased square pan, 9x9x2 inches. Spread with
preserves. Sprinkle with remaining crumbs. Press gently into preserves.
Bake 20-25 minutes, or til light golden brown. Cool completely; cut into 48
bars.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
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