The best delicious Egg Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Egg Pie recipe today!
Hello my friends, this Egg Pie recipe will not disappoint, I promise! Made with simple ingredients, our Egg Pie is amazingly delicious, and addictive, everyone will be asking for more Egg Pie.
What Makes This Egg Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Egg Pie.
Ready to make this Egg Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 sl Bacon
1/2 c Chile pepper or green
-pepper; chopped
1/4 c Onions; diced
1 Clove garlic; minced
1/4 c Chopped tomatoes
1/2 tb Chives
2 tb Butter
1 pn White pepper
1/2 ts Salt
1 c Light cream or milk
1/4 c Diced Swiss cheese
6 Eggs
4 sl Swiss cheese
In 9-inch iron skillet over low heat, cook bacon until crisp; add next 8
ingredients & cook until onion begins to turn golden. In bowl, combine
cream, eggs & diced cheese. Empty contents of skillet into bowl, mix & let
stand a few minutes while broiler heats. Put entire mixture in skillet &
cook 10 minutes on top of stove over low heat. Break center of pie so
liquid is exposed. Place pan under broiler until top turns golden brown.
Remove & cover with cheese slices. Return to broiler a couple of minutes.
Carefully turn pan onto large platter & tap bottom so pie slips out. Cut
into 6 or 8 wedges. Serve with lemon wedge & parsley, accompanied by
cinnamon toast & serve with a light white wine.
LTC GEORGE J. RAUNAM
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
Leave a Reply