The best delicious Eggless Butterless & Milkless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless Butterless & Milkless Cake recipe today!
Hello my friends, this Eggless Butterless & Milkless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless Butterless & Milkless Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless Butterless & Milkless Cake.
What Makes This Eggless Butterless & Milkless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless Butterless & Milkless Cake.
Ready to make this Eggless Butterless & Milkless Cake Recipe? Let’s do it!
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2 c Sugar
2 c -Water
1/2 c Shortening
2 c Raisins
1 ts Cinnamon
3 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Nutmeg
1/2 ts Cloves, ground
“This is fun to make and everyone who came to my house had a second
serving and might have had more but unfortunately by that time it was
all gone. This recipe came from a cookbook published in 1917 during
World War 1 when cooks had to skimp.” Anne’s note: this is also
called “War Cake” or “Victory Cake” in some cookbooks. It might be
suitable for vegans (is shortening derived from animals?)
Into a saucepan, measure sugar, water, shortening and raisins. Boil
for 4 minutes. Cool. Sift together and add remaining ingredeints.
Bake at 350F for 40 minutes.
Yields
1 Servings
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