The best delicious Eggless, Butterless, Milkless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless, Butterless, Milkless Cake recipe today!
Hello my friends, this Eggless, Butterless, Milkless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless, Butterless, Milkless Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless, Butterless, Milkless Cake.
What Makes This Eggless, Butterless, Milkless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless, Butterless, Milkless Cake.
Ready to make this Eggless, Butterless, Milkless Cake Recipe? Let’s do it!
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2 c Raisins
1 c Sugar
1 c Water
1/2 c Shortening
2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1 ts Cinnamon
1 ts Nutmeg
1 ts Soda
1/2 ts Cloves
1 tb Boiling water
Mix raisins, sugar and water; boil for 3 minutes. Add shortening. When cold
add flour, baking powder, salt, cinnamon, nutmeg and cloves (sifted
together), and soda dissolved in 1 tablespoon boiling water. Bake in a
greased loaf pan for 30 minutes at 350 degrees.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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