The best delicious Eggless, Milkless, Butterless Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggless, Milkless, Butterless Cake recipe today!
Hello my friends, this Eggless, Milkless, Butterless Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggless, Milkless, Butterless Cake is amazingly delicious, and addictive, everyone will be asking for more Eggless, Milkless, Butterless Cake.
What Makes This Eggless, Milkless, Butterless Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggless, Milkless, Butterless Cake.
Ready to make this Eggless, Milkless, Butterless Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
2 c Water
1 ts Nutmeg
2 c Raisins
1 ts Cloves
1 ts Cinnamon
Boil 3 minutes Let cool —
Add:
1 c Lard
1 ts Salt
4 c Flour
2 ts Soda
1 c Walnuts
Bake 350 degrees… (no time mentioned 🙂 …….! (as my Mother used to
tell me, “take it out, when it’s done!”) Note from Grandmother: We like it
sliced thin with BUTTER! Another note: Add more nuts and candied fruit and
it becomes a FRUIT CAKE! Bev
Yields
1 Servings
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