The best delicious Eggnog Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Bread recipe today!
Hello my friends, this Eggnog Bread recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Bread is amazingly delicious, and addictive, everyone will be asking for more Eggnog Bread.
What Makes This Eggnog Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggnog Bread.
Ready to make this Eggnog Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Sugar
1 pk Active dry yeast
2 1/2 c All-purpose flour
2 tb Butter
1 ts Salt
1/4 ts Nutmeg
3/4 c Eggnog; at room temp.*
I adapted a recipe from my food processor bread book for my b/m for the
eggnog bread which you read about. Here is what I did; you may need to make
adaptations for whatever type of b/m you have. Play with it, if it looks
too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one
tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the microwave)
Place ingred. in the B/M according to your manufacturers’ directions. Then
adjust by adding flour or liquid as needed This made a real moist, light
lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle
and turned the lightness or darkness button slightly lighter than the
center mark (I have a Welbilt). Let me know your results, we sure enjoyed
it! FROM: LISA CRAWLEY (TSPN00B)
Yields
1 Loaf
Leave a Reply