The best delicious Eggnog Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Bread recipe today!
Hello my friends, this Eggnog Bread recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Bread is amazingly delicious, and addictive, everyone will be asking for more Eggnog Bread.
What Makes This Eggnog Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggnog Bread.
Ready to make this Eggnog Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Sugar
1 pk Active dry yeast
2 1/2 c All-purpose flour
2 tb Butter
1 ts Salt
1/4 ts Nutmeg
3/4 c Eggnog; at room temp.*
I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too
dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the
microwave) Place ingred. in the B/M according to your manufacturers’
directions. Then adjust by adding flour or liquid as needed This made
a real moist, light lg. loaf. It rose to the top of my breadmaker. I
used the SWEET BREAD cycle and turned the lightness or darkness
button slightly lighter than the center mark (I have a Welbilt). Let
me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B)
Yields
1 Loaf
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