The best delicious Eggnog Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Cheesecake recipe today!
Hello my friends, this Eggnog Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Eggnog Cheesecake.
What Makes This Eggnog Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggnog Cheesecake.
Ready to make this Eggnog Cheesecake Recipe? Let’s do it!
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2 c Eggnog
2 pk Chocolate-laced Piroutte coo
16 oz Cream cheese softened
1/3 c Graham cracker crumbs
8 oz French vanilla instant puddi
2 c Buttermilk
1 tb Rum
1/8 ts Ground nutmeg
3 tb Butter, melted
2 c Whipped cream or Kool-Whip
Cut 1 inch crosswise off of each cooky. Crush the short pieces; set
long ones aside for a garnish. Mix the cooky crumbs, Graham cracker
crumbs, & the butter. Press this mixture firmly into the bottom of
a 9 inch springform pan. Beat the cream cheese in a large bowl
until smooth. Gradually add 1 cup of eggnog, blending until smooth.
Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat
until well blended. Pour carefully into the springform pan. Chill
until firm, usually approx. 3 hours. Remove the sides of the pan.
Place the remaining cooky pieces on top as a garnish then top with
the whipped cream. Serves 10-12. Enjoy!
From
Yields
10 Servings
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