The best delicious Eggnog Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Fudge recipe today!
Hello my friends, this Eggnog Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Fudge is amazingly delicious, and addictive, everyone will be asking for more Eggnog Fudge.
What Makes This Eggnog Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggnog Fudge.
Ready to make this Eggnog Fudge Recipe? Let’s do it!
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3/4 c Prepared Eggnog
2 tb Light Corn Syrup
2 tb Butter Or Margarine
2 c Sugar
1 ts Vanilla
SUPPLIES: Pastry brush Candy thermometer Ribbon bows
Butter 8×8-inch pan. Lightly butter inside of heavy, medium saucepan.
Combine eggnog, corn syrup, butter and sugar in prepared saucepan. Cook
over medium heat, stirring constantly, until sugar dissolves and mixture
comes to a boil. Wash down sides of pan frequently with pastry brush dipped
in hot water to remove sugar crystals.
Add candy thermometer. Continue to cook until mixture reaches 238 degrees
F. (soft ball stage)
Pour into large heatproof bowl. Cool to lukewarm (about 110 degrees F).
Add vanilla; beat with heavy-duty electric mixer until thick. Spread in
prepared pan. Score fudge into 36 squares with knife. Refrigerate until
firm. Cut into squares. Wrap in plastic wrap and top with bows.
MAKES 36 PIECES.
“Bonnie” solomon1@cnetech.com
NOTES : A unique way to give this delightful fudge as a gift is to wrap
individual squares like miniature presents
Yields
1 Servings
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