The best delicious Eggplant & Bocconcini Tart With Rocket recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggplant & Bocconcini Tart With Rocket recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggplant & Bocconcini Tart With Rocket.
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1/2 bn Rocket, trimmed and tossed
With a little vinaigrette,
To serve
Pastry:
170 g Flour
100 g Cold butter — chopped
2 Cloves garlic — chopped
1 tb Polenta
Filling:
60 g Gruyere cheese — grated
3 Bocconcini — sliced
1 Eggplant, thinly sliced
Lengthwise
Olive oil
Combine all ingredients except polenta in a food processor, add 1/4
cup ice cold water and process for about 15 seconds or until mixture
just comes together. Roll out mixture on surface sprinkled with
polenta to a round about 3cm thick and about 32cm in diameter. Place
on an oven tray and turn over a 1cm edge to form a rim. Cover and
freeze for 20 minutes. Remove from freezer and sprinkle Gruyere over
surface. Top with bocconcini and eggplant. Brush with a little
olive oil, season to taste and bake at 200^C for 45 minutes. Top with
rocket and cut into wedges to serve.
Yields
6 Servings
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