The best delicious Eggplant Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggplant Pie recipe today!
Hello my friends, this Eggplant Pie recipe will not disappoint, I promise! Made with simple ingredients, our Eggplant Pie is amazingly delicious, and addictive, everyone will be asking for more Eggplant Pie.
What Makes This Eggplant Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggplant Pie.
Ready to make this Eggplant Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DOUGH-
1 Up margarine
2 ts Baking powder
2 1/2 c Flour
3/4 c Orange juice
FILLING
2 md Eggplant; peeled and chopped
-small
2 tb Oil
2 md Onions; chopped fine
1/4 c Boiling water
2 ts Soup powder
1 tb Lemon juice
Salt
Pepper
Ginger
2 tb Flour; ( if eggplant is
-moist)
1 Beaten egg
sorce: D. Diamont, a neighbor
Make dough the night before: combine ingredients.
Saute onion in oil. Add eggplant and other ingredients except the egg. Cook
till tender. When mixture is cooked add the egg. Pour filling on half of
the prepared dough. Top with other half. Brush with egg and sprinkle with
sesame seeds. Bake at 350 till dough browns ( about an hour).
This dish is great hot or cold. A good idea for summer sheuda shilishet.
Yields
1 servings
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