The best delicious Eggplant Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggplant Pie recipe today!
Hello my friends, this Eggplant Pie recipe will not disappoint, I promise! Made with simple ingredients, our Eggplant Pie is amazingly delicious, and addictive, everyone will be asking for more Eggplant Pie.
What Makes This Eggplant Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggplant Pie.
Ready to make this Eggplant Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Chopped green pepper
1/4 c Chopped onion
1/4 c Butter/margerine
1 cn (8 oz.) tomato sauce
1/2 ts Salt
3 c Sliced and quartered
-eggplant
2 c Shredded cheddar cheese
1 Unbaked pastry pie shell
Saute green peppers and onion in butter until tender. Blend in tomato sauce
and salt. Bring to boil. Add eggplant. Cook, stirring occasionally
(covered) 10 min. until eggplant is almost tender. Place eggplant mixture
in unbaked pastry pie shell. Top with half of cheese. Add remainder of
cheese over top. Bake at 400 deg. for 30 to 35 min. Let stand 10 min.
before cutting wedges and serving. May be prepared ahead and refrigerated
then baked at 400 for 45 min. Eggplant is abundant on the grocery shelves
in Hawaii and most places all year! Aloha from rainy Hawaii, Frannie
Yields
1 Servings
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