The best delicious Eggplant Tomato Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggplant Tomato Tart recipe today!
Hello my friends, this Eggplant Tomato Tart recipe will not disappoint, I promise! Made with simple ingredients, our Eggplant Tomato Tart is amazingly delicious, and addictive, everyone will be asking for more Eggplant Tomato Tart.
What Makes This Eggplant Tomato Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggplant Tomato Tart.
Ready to make this Eggplant Tomato Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Recipe tart dough
4 Japanese eggplants
1/3 c Olive oil
Salt
Pepper
3 Tomatoes
2 Whole eggs
1 Egg yolk
1 1/2 c Light cream or
Half-and-half
Nutmeg
1/2 c Basil leaves — loosely
Packed
Thinly sliced
1/2 c Guyere or Provolone —
Grated
PREPARE THE TART DOUGH. Partially prebake it and set it aside.
Preheat the oven to 450F. Slice the eggplants into rounds or diagonal
pieces about 3/8-inch thick. Coat a baking sheet with a film of oil;
then lay down the eggplant slices. Brush the surface
DEBORAH MADISON – PRODIGY GUEST CHEFS COOKBOOK
Yields
6 servings
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