The best delicious Eileen's Corn-chilies-cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eileen's Corn-chilies-cheese Bread recipe today!
Hello my friends, this Eileen's Corn-chilies-cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Eileen's Corn-chilies-cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Eileen's Corn-chilies-cheese Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eileen's Corn-chilies-cheese Bread.
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FOR 1 LB LOAF
1/2 tb Yeast
2 c Bread flour
1/2 c Yellow cornmeal
1/3 ts Salt
1 1/3 ts Sugar
1 Whole egg
2 ts Butter
1/3 c Whole-kernel corn; drained
2 ts Canned chopped green chilies
1/3 c Sharp cheddar cheese; grated
3/4 c Water
-FOR 1-1/2 LB LOAF-
1 pk Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 ts Salt
2 ts Sugar
1 Whole egg
1 tb Butter
1/2 c Whole-kernel corn; drained
1 tb Canned chopped green chilies
1/2 c Sharp cheddar cheese; grated
1 1/4 c Water
Load ingredients into breadmachine pan according to manufacturer’s
directions. Bake on light crust setting. “Yeast” refers to active dry
yeast. Warm refrigerated ingrediants to room temperature. Do not use
delayed timer. Serve warm.
Yields
12 Servings
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