The best delicious Eileen's Lemon Pie Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eileen's Lemon Pie Filling recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eileen's Lemon Pie Filling.
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1 c Sugar
4 tb Corn starch
Salt
2 c Boiling water
2 Egg yolks
1 1/2 Lemons – juice and grated
-rind
1 tb Butter
Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and
cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring
constantly. Take off the heat and add the juice and rind of the lemons and
mix well. Pour into baked pie crust and allow to thicken.
Yields
1 Servings
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