The best delicious Electric Bread – Sticky Buns recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Electric Bread – Sticky Buns recipe today!
Hello my friends, this Electric Bread – Sticky Buns recipe will not disappoint, I promise! Made with simple ingredients, our Electric Bread – Sticky Buns is amazingly delicious, and addictive, everyone will be asking for more Electric Bread – Sticky Buns.
What Makes This Electric Bread – Sticky Buns Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Electric Bread – Sticky Buns.
Ready to make this Electric Bread – Sticky Buns Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Robbie Shelton
1 1/4 c -Water
3 c White Bread Flour
2 tb Dry Milk
3 tb Sugar
1 ts Salt
3 tb Butter
2 ts Fast Rise Yeast -OR-
3 ts Active Dry Yeast
***STICKY SAUCE***
1/4 c Butter
1/2 c Brown Sugar
1/4 c Corn Syrup (light)
1/2 c Pecans (broken)
***FILLING***
1/3 c Soft Butter
1 ts Cinnamon
Remove dough from the machine after the dough or manual cycle is completed.
Prepare sticky sauce by warming all the sauce ingredients, except the
pecans, over medium heat until sugar dissolves. Pour into 13 X 9 pan.
Sprinkle with broken nuts. Turn dough out onto floured surface (it will be
sticky), and punch down. Roll dough to a 16 X 10 rectangle. Dot with soft
butter and sprinkle with cinnamon. Roll jellyroll style and pinch seams
together. Slice 1 1/2-inch thick pieces, place into pan on top of sticky
sauce, and let double in size (about one hour). Bake at 375F for 20-25
minutes. Cool for no more than three minutes, then invert pan so sauce and
nuts are on top of buns.
Ingredients for regular pan – 3/4 cups water; 2 cups white bread flour; 1
1/2 tbs dry milk; 2 tbs sugar; 1/2 tsp salt; 2 tbs butter; 1 tsp fast rise
yeast; OR 2 tsp active dry yeast. Sticky Sauce: 1/4 cup butter; 1/2 cup
brown sugar; 1/4 cup corn syrup (light); 1/4 cup pecans (broken). Filling:
1/4 cup soft butter; 1/2 tsp cinnamon. Use an 8 X 8 pan and roll the dough
12 X
8 rectangle.
Nutritional Information: 321 calories, 28.6 mg cholesterol, 279 mg sodium,
6% protein, 54% carbohydrates, and 40% fat.
This recipe is from ELECTRIC BREAD.
Yields
1 Large pan
Leave a Reply