The best delicious Ella Mcginty's Buttermilk Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ella Mcginty's Buttermilk Pound Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ella Mcginty's Buttermilk Pound Cake.
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3 c Sugar
1/2 c Solid shortening
1 c Butter
5 Eggs
3 c Flour; all-purpose
1/4 ts Baking soda
1 c Buttermilk
1/2 ts Salt
2 ts Lemon extract
-BUTTERMILK GLAZE-
1 c Sugar
1/2 ts Baking soda
4 tb Butter
1/2 c Buttermilk
1 tb Light corn syrup
1 tb Vanilla
Cream the sugar with the shortening and butter. Add the eggs one at
a time and beat well. Add 1 cup of flour and the baking soda. Add
the buttermilk, salt and lemon extract. Add the remaining 2 cups of
flour. Bake in a greased and floured bundt pan at 325?F for 1 hour
and 10 minutes or until the cake tests done. Cool in the pan for 10
minutes.
BUTTERMILK GLAZE:
Combine all the ingredients in a saucepan and mix well. Bring to a
boil, stirring constantly. Simmer for 5 minutes. Pour over the warm
pound cake.
Nutritional Information per serving: 399 calories, 11g fat, 70g
carbohydrates, 75mg cholesterol, 188mg sodium
** Fort Worth Star Telegram – Food section – 26 July 1995 **
Yields
16 servings
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