The best delicious Elliot And Sara's Red Pepper Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Elliot And Sara's Red Pepper Bread recipe today!
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What Makes This Elliot And Sara's Red Pepper Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Elliot And Sara's Red Pepper Bread.
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1/2 c Water
1/4 c Tomato juice
2 tb Molasses
2 1/2 c Bread flour
1/2 c Whole wheat flour
1 1/2 ts Salt
1 1/2 tb Butter; chopped
1/2 c Minced red bell pepper
1 1/2 ts Dried tarragon
1 1/2 ts Bread machine yeast
Place ingredients in bread pan according to manufacturer’s directions.
Select regular baking cycle, light crust setting, and start machine. Makes
a 1 1/2 pound loaf.
Per serving: 173 calories; 2.4 g fat (12.5% calories from fat); 5.1 g
protein; 32.7 g carbohydrate; 5 mg cholesterol; 362 mg sodium
Yields
10 servings
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