The best delicious Elvis Presley Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Elvis Presley Pound Cake recipe today!
Hello my friends, this Elvis Presley Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Elvis Presley Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Elvis Presley Pound Cake.
What Makes This Elvis Presley Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Elvis Presley Pound Cake.
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3 c Sugar
1/2 lb Butter, softned
7 Eggs, room temperature
3 c Cake flour, sifted twice
1 c Whipping cream
2 ts Vanilla extract
Butter and flour a 10-inch tube pan. Thoroughly cream together sugar
and butter. Add eggs one at a time, beating well after each addition.
Mix in half the flour, then the whipping cream , then the other half
of the flour. Add vanilla. Pour batter into prepared pan. Set in
COLD oven and turn heat to 350 degrees. Bake 60 to 70 minutes, until
a sharp knife inserted in cake comes out clean. Cool in pan 5
minutes. Remove from pan and cool thoroughly.
SOURCE: BUFFALO EVENING NEWS – Reportedly Elvis’ favorite and original
recipe.
Yields
1 servings
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