The best delicious Emerald Isle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Emerald Isle Cake recipe today!
Hello my friends, this Emerald Isle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Emerald Isle Cake is amazingly delicious, and addictive, everyone will be asking for more Emerald Isle Cake.
What Makes This Emerald Isle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Emerald Isle Cake.
Ready to make this Emerald Isle Cake Recipe? Let’s do it!
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1/2 c Butter or margarine,
-softened
1 c Sugar
2 Eggs
1 ts Vanilla extract
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
GLAZE:
1 c Confectioner’s sugar
1 tb To 2 tb milk OR Irish
-Whiskey
Green food coloring, optional slivered almonds, optional
In amixing bowl, cream butter and sugar. Add eggs, one at a time,beating
well after each addition. Blend in vanilla. combine baking powder and salt;
add alternately with the milk. Beat until smooth. Spread into a greased 9×9
inch square pan. Bake at 350 F for 40 minutes or until cake test done. For
glaze, combine confectioner’s sugar and milk or whiskey, stirring until
smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir
until well blended. Spread glaze over warm cake. Sprinkle with almonds if
desired. Makes 9-12 servings.
Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon
Stevens
From
Yields
9 Servings
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