Emerald Isle Cake Recipe

The best delicious Emerald Isle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Emerald Isle Cake recipe today!

Hello my friends, this Emerald Isle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Emerald Isle Cake is amazingly delicious, and addictive, everyone will be asking for more Emerald Isle Cake.

What Makes This Emerald Isle Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Emerald Isle Cake.

Ready to make this Emerald Isle Cake Recipe? Let’s do it!

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Ingredients & Directions

1/2 c Butter or margarine,
1 c Sugar
2 Eggs
1 ts Vanilla extract
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1 c Confectioner’s sugar
1 tb To 2 tb milk OR Irish

Green food coloring, optional slivered almonds, optional

In amixing bowl, cream butter and sugar. Add eggs, one at a
time,beating well after each addition. Blend in vanilla. combine
baking powder and salt; add alternately with the milk. Beat until
smooth. Spread into a greased 9×9 inch square pan. Bake at 350 F for
40 minutes or until cake test done. For glaze, combine confectioner’s
sugar and milk or whiskey, stirring until smooth and fairly thin. If
desired, add 1-2 drops of food coloring and stir until well blended.
Spread glaze over warm cake. Sprinkle with almonds if desired. Makes
9-12 servings.

Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon

9 Servings

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