The best delicious Emeril's Shrimp Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Emeril's Shrimp Pie recipe today!
Hello my friends, this Emeril's Shrimp Pie recipe will not disappoint, I promise! Made with simple ingredients, our Emeril's Shrimp Pie is amazingly delicious, and addictive, everyone will be asking for more Emeril's Shrimp Pie.
What Makes This Emeril's Shrimp Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Emeril's Shrimp Pie.
Ready to make this Emeril's Shrimp Pie Recipe? Let’s do it!
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4 tb Butter
1 c Chopped onions
1/2 c Chopped bell peppers
Salt; to taste
Cayenne; to taste
1/4 c Tomatoes; chopped seeded and
-peeled or 1/2 cup chopped
-canned tomatoes
1 lb Medium shrimp; peeled and
-de-veined
2 tb Chopped parsley
2 tb Flour
1 c Water
1/2 c Recipe basic savory pie
-crust; see recipe
1/4 c Parmigrano grated cheese
1. Preheat the oven to 400 degrees Fahrenheit.
2. Melt the butter in a large skillet over medium-high heat. Add the
onions, bell peppers, celery, salt, cayenne, and black pepper. Saut for
about 8 minutes, or until golden and wilted. Add the tomatoes and cook for
about 6 minutes, stirring occasionally. Add the shrimp and parsley. Cook,
stirring occasionally. Add the shrimp and parsley. Cook, stirring
occasionally for about 4 minutes. Dissolve the flour in the water and add
to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove
from the heat. Let cool for at least 30 minutes.
3. Place the crust in the bottom of a 9-inch pie pan and crimp the edges.
Pour the shrimp mixture into the pie crust. Sprinkle cheese on top. Place
the pie on a baking sheet and bake for about 45 minutes, or until the edges
of the pie crust are golden. Cool for several minutes.
4. Cut into wedges to serve.
Notes: Good Morning America’s Food Correspondent Emeril Lagasse serves up
some shrimp pie at this year’s New Orleans Jazz Fest.
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Yields
1 Servings
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