The best delicious Enchilada Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Enchilada Pie recipe today!
Hello my friends, this Enchilada Pie recipe will not disappoint, I promise! Made with simple ingredients, our Enchilada Pie is amazingly delicious, and addictive, everyone will be asking for more Enchilada Pie.
What Makes This Enchilada Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Enchilada Pie.
Ready to make this Enchilada Pie Recipe? Let’s do it!
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1 lb Extra Lean Ground Beef
1 Onion, chopped
1 Clove Garlic, minced
2 ts Salt
1/4 ts Pepper
1 tb Chili Powder
12 oz Lowfat Cheddar Cheese,
-shredded (You May Also Use
-Monterey Jack Cheese)
8 oz Tomato Sauce
4 oz Black Olives, chopped
6 Corn Tortillas
2 tb Margarine
1 c Beef Broth
Brown beef, onion and garlic in a frying pan. Drain off excess fat. Mix in
seasonings and tomato sauce.
Spread about 1 teaspoon of margarine on each tortilla.
In a medium oven-proof casserole, alternate layers of tortillas, meat
sauce, olives, and cheese. Add broth, cover and bake for 20 minutes at
400-degrees F.
Nutritional information per serving: 475 calories (51% from fat), protein
32.3 g, fat 24 g (poly 2.4 g, mono 10.5 g, sat 9.0 g), carb 18.9 g, fiber
2.6 g, iron 3.6 g, sodium 1951 mg, calcium 490 mg.
NOTES :
Yields
6 Servings
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