The best delicious Enchilada Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Enchilada Torte recipe today!
Hello my friends, this Enchilada Torte recipe will not disappoint, I promise! Made with simple ingredients, our Enchilada Torte is amazingly delicious, and addictive, everyone will be asking for more Enchilada Torte.
What Makes This Enchilada Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Enchilada Torte.
Ready to make this Enchilada Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Ground turkey; thawed if
-frozen
1 md Onion; chopped
1/4 ts Green bell pepper; chopped
1 ts Garlic; minced
1 cn (8 ounce) tomato sauce
1/2 c Mild enchilada sauce
2 ts Chili powder
1/2 ts Cumin
1/2 cn (4 ounces) mild chopped
-green chilies
Chopped jalapenos; (opt.)
4 Flour or corn tortillas;
-(6″)
2 c Grated cheddar & monterey
-jack cheese; mixed
Sour cream
Lettuce
Black olives
Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped
onion and green pepper and minced garlic. Cover with wax paper. Microwave
on High for 4-6 mins., stirring twice to break up chunks, until not pink.
Stir in tomato sauce, enchilada suce, chili powder, cumin and chopped green
chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir
once or twice until sauce is slightly thick and hot. To Assemble: Put 1 of
tortillas in bottom of deep 1 1/2 qt. Microwave casserole. Top with 1/4 of
sauce and 1/4 of cheese.Repeat,3 times, using all ingredients. Cover with
wax paper. Microwave on High for 3-5 minutes. Cut into wedges. Serve with
sour cream, lettuce and black olives.
Busted by Christopher E. Eaves cea260@airmail.net
Yields
6 Servings
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