The best delicious English Cobblestone Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Cobblestone Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Cobblestone Bread.
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1 1/2 LB. LOAF
1 1/2 ts Active dry yeast
3 c Bread flour
4 tb Sugar
1 ts Salt
5 tb Butter
1/2 c Warm milk
1/2 c Warm water
1 LB. LOAF
1 ts Active dry yeast
2 c Bread flour
2 1/2 tb Sugar
1/2 ts Salt
3 1/2 tb Butter
3 oz Warm milk
2 oz Warm water
SEE 2 Notes in directions
-for adjustments….
SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6.
This simple, fine-textured white bread makes excellent sandwiches and
toast.
NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for
the 1/2 lb. loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water
for the 1 1/2-pound loaf.
Follow manufacturers directions for loading and baking bread.
NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf – total calories – 2231, toal
protein – 55 gm, total carbohydrates – 353 gm, total fat – 65 gm, total
saturated fat – 37 gm, total cholesterol – 160 mg, total sodium ~ 2206 mg,
total fibre – 7 gm, % calories from fat – 26%.
1 Lb. loaf – total calories – 1500, total protein – 37 gm, total
carbohydrates = 234 gm, total fat – 46 gm, total saturated fat – 26 gm,
total cholesterol – 112 mg, total sodium – 1121 mg, total fibre – 4 gm, %
calories from fat – 27%.
From
Yields
1 Servings
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